Snapshot of environmental condition in different tropical estuarine systems by using S. cucullata (an edible oyster) as bio-indicator

Abstract

Accumulation of toxic metals and indigenous bacteria in oyster, (Saccostrea cucullata) and their impact on antioxidant enzyme activities in the biological system was studied and used to provide snapshot of environmental condition in different tropical estuarine systems. The sedimentary Cd, Pb, and Hg concentration varied from 0.1 to 1.8, 22.0 to 98.0, and 0.03 to 0.11 mg kg⁻¹ (dry wt.) respectively. The bioaccumulated Cd, Pb, and Hg concentration in the oysters ranged from 3.6 to 9.0, 0.03 to 8.0, and 0.06 to 0.1 mg kg⁻¹ (dry wt.) respectively. In the oyster, the Cd concentration was well above the safe limit whereas the Pb and Hg concentrations were below the safe limit recommended by the European Commission (EC No. 1881/2006) for human consumption. The MPN value in the raw oyster for fecal coliforms (33–110 × 10³/100 g) exceeded the United States Food and Drug Administration (USFDA) approved limits. Increase in antioxidant enzymes (catalase, superoxide dismutase, glutathione-s-transferase, and metallothionein) activities with increasing pollutants loading was observed. The activities of antioxidant enzymes in the oyster were found to be very useful tool for evaluating environmental condition in any tropical estuarine systems.

from Energy Ecology Environment Ambio via Terpsi Hori on Inoreader https://ift.tt/2H3pMRj