Abstract
Objective
Gustatory function during COVID-19 is self-reported by around 50% of patients. However, only few studies assessed gustation using psychophysical testing during the acute infection. The objective of this study is to test gustatory function on threshold tests in the very first days of COVID-19.
Methods
Psychophysical testing consisted of validated and blinded tests for olfaction (NHANES Pocket Smell Test) and gustation (Taste Strips Test). These test kits were sent to home-quarantined patients and self-administered using a detailed instruction sheet.
Results
A total of 51 patients were included in this study. Testing was performed 6.5±2.7 days after sampling of respiratory swabs. At this time 37% of patients stated to currently experience a gustatory impairment. The mean Taste Strips score was 10.0±3.4 with 28% scoring in the range of hypogeusia. Interestingly, no significant difference in the results of gustatory testing could be observed between the group with subjectively preserved gustation and the group with self-rated taste impairment.
Conclusion
During the very first days COVID-19, psychophysical gustatory testing revealed hypogeusia in 28%. This is far lower than patients' self-reports. Different to previous studies, we did not find clear evidence for an impairment of only certain taste qualities.
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Medicine by Alexandros G. Sfakianakis,Anapafseos 5 Agios Nikolaos 72100 Crete Greece,00302841026182,00306932607174,alsfakia@gmail.com,