Αρχειοθήκη ιστολογίου

Τρίτη 26 Μαρτίου 2019

Agricultural and Food Chemistry

 Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)
[ASAP] Lipids as Key Markers in Maize Response to Fumonisin Accumulation
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b06316
Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)
Tue Mar 26, 2019 06:00
[ASAP] Intracellular Polyphenols: How Little We Know
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b07273
Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)
Tue Mar 26, 2019 06:00
[ASAP] Characterization of Key Aroma Compounds in a Commercial Rum and an Australian Red Wine by Means of a New Sensomics-Based Expert System (SEBES)—An Approach To Use Artificial Intelligence in Determining Food Odor Codes
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b00708
Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)
Tue Mar 26, 2019 06:00
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Medicine by Alexandros G. Sfakianakis,Anapafseos 5 Agios Nikolaos 72100 Crete Greece,00302841026182,00306932607174,alsfakia@gmail.com,

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