Pathogens, Vol. 6, Pages 41: Listeria monocytogenes Biofilms in the Wonderland of Food Industry

Pathogens, Vol. 6, Pages 41: Listeria monocytogenes Biofilms in the Wonderland of Food Industry

Pathogens doi: 10.3390/pathogens6030041

Authors: Angelo Colagiorgi Ilaria Bruini Pierluigi Aldo Di Ciccio Emanuela Zanardi Sergio Ghidini Adriana Ianieri

The foodborne pathogen Listeria monocytogenes is a concern in food safety because of its ability to form biofilm and to persist in food industry. In this mini-review, the issue represented by this pathogen and some of the latest efforts performed in order to investigate the composition of biofilms formed by L. monocytogenes are summarized.

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