Dietary guidelines in France give quantitative recommendations for intake of meat, fish and dairy products whereas consumers are increasingly concerned by the environmental impacts associated with the producti...
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Σάββατο 11 Νοεμβρίου 2017
Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers
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Medicine by Alexandros G. Sfakianakis,Anapafseos 5 Agios Nikolaos 72100 Crete Greece,00302841026182,00306932607174,alsfakia@gmail.com,