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Πέμπτη 5 Μαΐου 2022

Red meat consumption and risk factors for type 2 diabetes

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European Journal of Clinical Nutrition, Published online: 05 May 2022; doi:10.1038/s41430-022-01150-1

Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials
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Medicine by Alexandros G. Sfakianakis,Anapafseos 5 Agios Nikolaos 72100 Crete Greece,00302841026182,00306932607174,alsfakia@gmail.com,

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