The genetically modified wheat can still be used to make bread because only the bad forms of gluten have been removed
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Τετάρτη 27 Σεπτεμβρίου 2017
Editing ‘bad’ gluten out of wheat makes it safer for coeliacs
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Medicine by Alexandros G. Sfakianakis,Anapafseos 5 Agios Nikolaos 72100 Crete Greece,00302841026182,00306932607174,alsfakia@gmail.com,