Food production is a major contributor to climate change and it was recently estimated that the environmental pressures of food production could increase by up to 90% by 2050. The estimates are based on current population growth and increased consumption of Western diets high in red meats and processed foods, A study published last year reported that 20% of Americans accounted for almost half of total US diet-related greenhouse gas emissions. To scientifically assess the environmental i...
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Medicine by Alexandros G. Sfakianakis,Anapafseos 5 Agios Nikolaos 72100 Crete Greece,00302841026182,00306932607174,alsfakia@gmail.com,
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Medicine by Alexandros G. Sfakianakis,Anapafseos 5 Agios Nikolaos 72100 Crete Greece,00302841026182,00306932607174,alsfakia@gmail.com,