On Sept 15, the UN Food and Agriculture Organization (FAO) published its annual comprehensive report, The State of Food Security and Nutrition in the World: Building Resilience for Peace and Food Security. Since its first publication in 1947, this annual report has been called The State of Food and Agriculture, but this year's title has been expanded to include the word nutrition. Also for the first time, this year's report has a wider authorship group including UN Partners—the International Fund for Agricultural Development (IFAD), UNICEF, the World Food Programme (WFP), and WHO.
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Medicine by Alexandros G. Sfakianakis,Anapafseos 5 Agios Nikolaos 72100 Crete Greece,00302841026182,00306932607174,alsfakia@gmail.com,